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by Marian Beke
Chocolatea
Enjoy real hot chocolate? Try this version for grown-ups which has a little more oomph.
- 40 ml TATRATEA 35% TEA BITTER
- 80 ml melted real mint and citrus flavoured fondue chocolate (strained blend of dried lemon peel zest and dried mint)
- 10 ml xylitol sugar to taste (sweetener from birch sap)
- Almond milk
- Marshmallows
- Spices - for example, black jasmine, green cardamom, eucalyptus, nutmeg, rosemary, chilli, vanilla, cloves, and cinnamon
Melt chocolate and add lemon zest and dried mint. Strain. Mix all ingredients together in a clay mug, add spices such as black jasmine, green cardamom, eucalyptus, nutmeg, rosemary, chilli, vanilla, cloves, and cinnamon. Finish off with almond milk foam and roasted marshmallows.