62
by Marian Beke
Climax
Do you still remember your grandmother‘s cakes? Those with black or sour cherry? This taste will take you back in time as we lead into the Christmas period.
- 40 ml TATRATEA 62% FOREST FRUIT
- 60 ml hot red grape juice
- 1 large cherry jam ice cube / lollipop
- 10 ml brown sugar syrup. To make 500 ml sugar syrup, blend 350 g brown sugar and 200 ml fresh water in a food processor. Blend for at least 15 seconds.
- 1 small freshly squeezed lemon
Put the jam into an ice cube tray overnight. Cook the red grape juice. Pour TATRATEA®, syrup, lemon juice in a mug and top up with grape juice. Stir everything in the mug. Finally, throw in a jam ice cube and garnish with dried fruit.