72
by Marian Beke
Meadow Walk
You love homemade ice teas and so do we - especially when based on TATRATEA! Try this fantastic tea tipple for evenings at home.
- 30 ml TATRATEA 72% OUTLAW
- 40 ml ice wine
- Citrus blossom or simply some citrus peel
- Ice tea
- 20 ml honey syrup (honey, sugar syrup)
- 1 freshly squeezed lemon
- Dry ice for garnish
- Seasonal dried fruit
To make honey syrup, blend 10 ml honey and 10 ml sugar syrup. To make 500 ml sugar syrup, blend 350 g white sugar and 200 ml fresh water in a food processor. Blend for at least 15 seconds.
Put wine, syrup, TATRATEA, lemon, seasonal fruit into a small pot and top up with non-alcoholic iced tea of your choice. Add ice to thin the drink. If you know how to handle dry ice, add some to create a steam effect.